If you've read the rest of our website you will realise we do things slightly differently.  The same thing goes when it comes to selling our beef.  We produce small quantities of high quality meat that we can personally supply to all our customers.  We're not like the high street butcher who always has produce in stock - we only have fresh meat available in small batches and at certain times - and once its gone, its gone.  In line with our ethos of keeping food miles to a minimum we deliver across a restricted area, roughly within 20 miles of our farms.  So if you live in Derbyshire, South Yorkshire, Sheffield or Nottingham you may be in luck, our very special beef could be yours! 

The easiest way to be on the list to receive our very special meat is to fill in the form at the bottom of our Home Page.  This will automatically put you on our exclusive list and you will be contacted each time we have meat available.  Approximately 2 weeks before each batch is ready we will email all our customers with a list of what will be available and the prices for each cut of meat.  You simply email us back with an order once you've had a chance to plan.  We will confirm your order (subject to availability) and the price. You can then either collect from the farm or for a fee we can deliver it to your door.  Our meat is fresh on the day, but vacuum packed ready to go straight into the freezer.

When fresh beef is available subscribers will be emailed.

  Existing subscribers will be emailed when the next batch of beef is available.

At the moment we have closed our email list to new subscribers, as we have too much demand.